{"id":1007,"date":"2024-11-03T16:27:40","date_gmt":"2024-11-03T15:27:40","guid":{"rendered":"https:\/\/terraaurea-tartufi.it\/?page_id=1007"},"modified":"2024-11-06T19:37:39","modified_gmt":"2024-11-06T18:37:39","slug":"tartufo-nero-estivo-o-scorzone","status":"publish","type":"page","link":"https:\/\/terraaurea-tartufi.it\/en\/tartufo-nero-estivo-o-scorzone\/","title":{"rendered":"Summer Black Truffle (Scorzone)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"container\"><div data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid vc_custom_1489864771502\"><style> @media only screen and (max-width: 992px) { .vc_custom_1489864771502{margin-top: 80px !important;} } @media only screen and (max-width: 768px) { .vc_custom_1489864771502{padding-top: 80px !important;} } @media only screen and (max-width: 480px) { .vc_custom_1489864771502{padding-top: 60px !important;} }<\/style><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h1 style=\"font-size: 3.5rem;color: #333333;line-height: 1.1;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins vc_custom_1730916110084\" >Summer Black Truffle (Tuber Aestivum Vitt.)<\/h1><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;color: #333333;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Introduction<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The summer black truffle, commonly referred to as the \u201cscorzone,\u201d is distinguished by its harvesting period during the summer months, from June through August. Its outer skin, or peridium, is covered with small warty projections, giving it a distinctly rough and uneven texture.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The peridium is predominantly black, yet the true visual appeal of the summer black truffle lies in its gleba. The flesh varies from pale hazelnut to rich brown, interwoven with delicate white veins that create an elegant and distinctive contrast.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"single-content wpb_column vc_column_container vc_col-sm-4 vc_col-lg-offset-1 vc_col-lg-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element vc_custom_1730916530014\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ul class=\"details\">\n<li>\n<p class=\"title\">Harvest Season<\/p>\n<p><strong>June-August<\/strong><\/li>\n<li>\n<p class=\"title\">Discover more<\/p>\n<p><a href=\"#\"><strong>Prized Black Truffle<\/strong><\/a><\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div><\/div><div class=\"container\"><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1489702762632\"><div class=\"wpb_column vc_column_container vc_col-sm-3 vc_col-lg-5\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"558\" height=\"525\" src=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo.png\" class=\"vc_single_image-img attachment-large\" alt=\"Tartufo-nero-estivo\" title=\"Tartufo-nero-estivo\" srcset=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo.png 558w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-300x282.png 300w\" sizes=\"auto, (max-width: 558px) 100vw, 558px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-9 vc_col-lg-7\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;color: #333333;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Description<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The shape of this truffle is highly variable: some specimens are relatively rounded, while many others present irregular forms. Its size can also differ markedly. Although medium to small truffles are most common, certain specimens can reach impressive weights of 500 grams or more. These larger examples are especially prized by both collectors and consumers.<\/p>\n<p>One of the defining qualities of the summer black truffle is its refined and delicate fragrance. Rather than delivering an immediate aromatic impact like the prized white truffle, it unfolds progressively as the season advances. It reaches its aromatic peak between late June and early July, once fully matured. Its bouquet features warm, earthy nuances with subtle hazelnut undertones. On the palate, it is milder than many other truffle varieties, offering mushroom-like flavors with gentle woodland and earthy notes that enhance its culinary versatility.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"container\"><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1489702751037\"><div class=\"wpb_column vc_column_container vc_col-sm-8 vc_col-lg-5\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >How to use<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>In culinary applications, the summer black truffle provides remarkable versatility. Unlike the prized white truffle, typically consumed raw, the scorzone can tolerate light heat, which helps to develop and intensify its aromatic profile. This quality makes it particularly well suited to traditional Italian preparations, where it is widely appreciated.<\/p>\n<p>One of the most iconic preparations showcasing the summer black truffle is tagliolini with truffle. In this elegant yet uncomplicated dish, delicate truffle shavings are added to fresh egg pasta, lightly dressed with premium butter or olive oil to enhance and preserve the truffle\u2019s aroma. A timeless combination is truffle and eggs, where freshly grated truffle is served over fried eggs or a tender omelette, achieving a balanced contrast between the richness of the yolk and the truffle\u2019s earthy notes.<\/p>\n<p>The summer black truffle extends well beyond traditional preparations and lends itself beautifully to more contemporary creations. For instance, truffle over beef tartare offers a refined balance between the delicacy of raw meat and the truffle\u2019s deeper aromatic nuances. It can also bring an unexpected touch of elegance to seafood dishes, complementing preparations such as sea bass or sea bream fillet.<\/p>\n<p>A more unconventional, yet equally delightful option is to use summer black truffle on pizza. In my experience, it pairs beautifully with buffalo mozzarella and a crisp crust. Lightly warming the truffle enhances its fragrance, and grating it fresh over a just-baked pizza adds an unexpected note of sophistication to a traditionally humble dish.<\/p>\n<p>A further way to enjoy summer black truffle is to combine it with a mild cheese or a whipped butter cream. Served over toasted bread or focaccia, it transforms into an elegant and irresistible bite.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"float-right wpb_column vc_column_container vc_col-sm-4 vc_col-lg-7\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"960\" src=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-utilizzo-1024x1024.jpg\" class=\"vc_single_image-img attachment-large\" alt=\"Tartufo-nero-estivo-utilizzo\" title=\"Tartufo-nero-estivo-utilizzo\" srcset=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-utilizzo-1024x1024.jpg 1024w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-utilizzo-300x300.jpg 300w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-utilizzo-150x150.jpg 150w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-utilizzo-768x768.jpg 768w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-utilizzo.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"container\"><div data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid vc_custom_1489864771502\"><style> @media only screen and (max-width: 992px) { .vc_custom_1489864771502{margin-top: 80px !important;} } @media only screen and (max-width: 768px) { .vc_custom_1489864771502{padding-top: 80px !important;} } @media only screen and (max-width: 480px) { .vc_custom_1489864771502{padding-top: 60px !important;} }<\/style><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;color: #333333;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Storage<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Regarding storage, the summer black truffle is a highly delicate product. To maintain its aroma and freshness, it is recommended to consume it within a few days of harvest. When not used immediately, it should be kept in the refrigerator, wrapped in absorbent paper that is replaced regularly to prevent excess moisture.<\/p>\n<p>In conclusion, the summer black truffle, known as the scorzone, is a prized delicacy whose subtle aroma and versatile flavor enrich an extensive variety of dishes, from humble preparations to more sophisticated creations.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-descrizione-300x300.jpg\" class=\"vc_single_image-img attachment-medium\" alt=\"Tartufo-nero-estivo-descrizione\" title=\"Tartufo-nero-estivo-descrizione\" srcset=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-descrizione-300x300.jpg 300w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-descrizione-1024x1024.jpg 1024w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-descrizione-150x150.jpg 150w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-descrizione-768x768.jpg 768w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-nero-estivo-descrizione.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Tartufo nero estivo o scorzone (Tuber Aestivum Vitt.)Introduzione Il tartufo nero estivo, comunemente conosciuto come scorzone, \u00e8 una variet\u00e0 di tartufo che si distingue per il suo ciclo di raccolta estivo, che va da giugno fino ad agosto. Questo tartufo si caratterizza per la sua scorza, o peridio, che \u00e8 ricoperta da piccole verruche, dando [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"custom-page.php","meta":{"footnotes":""},"class_list":["post-1007","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartufo nero estivo o scorzone - Terra Aurea Tartufi<\/title>\n<meta name=\"description\" content=\"Scopri il tartufo nero estivo, o scorzone: sapore delicato e versatile, perfetto per arricchire piatti gourmet con un tocco autentico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terraaurea-tartufi.it\/en\/tartufo-nero-estivo-o-scorzone\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartufo nero estivo o scorzone - 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