{"id":1029,"date":"2024-11-03T17:28:41","date_gmt":"2024-11-03T16:28:41","guid":{"rendered":"https:\/\/terraaurea-tartufi.it\/?page_id=1029"},"modified":"2024-11-11T09:13:13","modified_gmt":"2024-11-11T08:13:13","slug":"tartufo-nero-uncinato","status":"publish","type":"page","link":"https:\/\/terraaurea-tartufi.it\/en\/tartufo-nero-uncinato\/","title":{"rendered":"Uncinato Black Truffle"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"container\"><div data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid vc_custom_1489864771502\"><style> @media only screen and (max-width: 992px) { .vc_custom_1489864771502{margin-top: 80px !important;} } @media only screen and (max-width: 768px) { .vc_custom_1489864771502{padding-top: 80px !important;} } @media only screen and (max-width: 480px) { .vc_custom_1489864771502{padding-top: 60px !important;} }<\/style><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h1 style=\"font-size: 3.5rem;color: #333333;line-height: 1.1;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins vc_custom_1730651096401\" >Uncinato Black Truffle (Tuber Uncinatum Chatin)<\/h1><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;color: #333333;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Introduction<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The uncinato black truffle, scientifically identified as Tuber uncinatum Chatin, is widely valued across international markets. Harvested between October and December, it thrives as temperatures drop and soil moisture creates optimal growing conditions.\nIts exterior displays a moderately warty texture, subtler than that of the summer black truffle. The peridium is dark, nearly black, with a lightly rough feel that remains relatively thin and refined.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Inside, the gleba of the uncinato black truffle displays hues from warm hazelnut brown to deep chocolate shades, crossed by delicate white veins that define its distinctive appearance. As it reaches full maturity, the flesh darkens subtly and its aromatic profile deepens, positioning it among the most flavorful truffles of the autumn harvest.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"single-content wpb_column vc_column_container vc_col-sm-4 vc_col-lg-offset-1 vc_col-lg-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element vc_custom_1730916578540\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ul class=\"details\">\n<li>\n<p class=\"title\">Harvest Season<\/p>\n<p><strong>October-December<\/strong><\/li>\n<li>\n<p class=\"title\">Discover more<\/p>\n<p><a href=\"#\"><strong>Summer Black Truffle (Scorzone)<\/strong><\/a><\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div><\/div><div class=\"container\"><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1489702762632\"><div class=\"wpb_column vc_column_container vc_col-sm-3 vc_col-lg-5\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"488\" height=\"559\" src=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-1.png\" class=\"vc_single_image-img attachment-large\" alt=\"Tartufo-Nero-Uncinato\" title=\"Tartufo-Nero-Uncinato\" srcset=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-1.png 488w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-1-262x300.png 262w\" sizes=\"auto, (max-width: 488px) 100vw, 488px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-9 vc_col-lg-7\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;color: #333333;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Description<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>A notable feature of the uncinato black truffle is its frequently rounded shape, shaped in part by the environment in which it thrives. It favors high-altitude beech forests, where it commonly grows just beneath the surface, concealed among layers of fallen leaves. Although it may occasionally develop at greater depths, it is generally found near the soil\u2019s surface. Compared to the summer black truffle, its size is often slightly smaller, yet quality specimens of considerable size are highly valued for both their flavor and culinary adaptability.<\/p>\n<p>The uncinato black truffle shares aromatic similarities with the summer black truffle, yet with greater depth and intensity. Its fragrance reveals hazelnut tones complemented by nuances of porcini and forest floor, contributing to its strong culinary appeal. On the palate, it offers a rich and full-bodied flavor with notable persistence, allowing it to perform beautifully in numerous gastronomic applications.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"container\"><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1489702751037\"><div class=\"wpb_column vc_column_container vc_col-sm-8 vc_col-lg-5\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >How to use<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The uncinato black truffle is highly versatile in the kitchen and can be used both raw and cooked, depending on the needs of the recipe. Thanks to its pronounced yet balanced flavor, it lends itself well to a wide range of dishes, from first courses to main dishes and even refined appetizers.<\/p>\n<p>Here are some ideas for using it:<\/p>\n<p>1. Truffle piadina: A simple yet flavorful way to enjoy uncinato black truffle is to grate it inside a warm piadina. Personally, I enjoy pairing it with cooked ham and a mild cheese such as Fontina or non-smoked Scamorza. The warmth of the flatbread enhances the truffle\u2019s aroma, creating an irresistible harmony of flavors.<\/p>\n<p>2. Pasta or risotto topping: The uncinato black truffle works beautifully as a finishing touch for fresh pasta dishes such as tagliolini, pappardelle, or gnocchi. A simple base of butter and Parmigiano, topped with freshly grated truffle, adds a refined note of luxury. The same applies to risotto: a creamy uncinato truffle risotto, finished with butter and Parmigiano, is sure to delight truffle lovers.<\/p>\n<p>3. Meat dishes: Another excellent application is with meats such as beef fillet or chicken breast. The truffle can be grated raw over freshly cooked meat or incorporated into a light sauce to enhance its flavor.<\/p>\n<p>4. Sauces and creams: Uncinato black truffle can be blended into delicate butter- or cream-based sauces, ideal for accompanying meats, fish, or grilled vegetables. It also works beautifully in a truffle cream spread over crostini or bruschetta, perfect for a rich and satisfying appetizer.<\/p>\n<p>5. Eggs and truffle: The pairing of eggs and truffle remains a timeless classic. Freshly grated uncinato truffle over fried eggs or a soft omelette elevates the dish, giving it depth and elegance.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"float-right wpb_column vc_column_container vc_col-sm-4 vc_col-lg-7\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"960\" src=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-utilizzo-1024x1024.jpg\" class=\"vc_single_image-img attachment-large\" alt=\"Tartufo-Nero-Uncinato-utilizzo\" title=\"Tartufo-Nero-Uncinato-utilizzo\" srcset=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-utilizzo-1024x1024.jpg 1024w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-utilizzo-300x300.jpg 300w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-utilizzo-150x150.jpg 150w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-utilizzo-768x768.jpg 768w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-utilizzo.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"container\"><div data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid vc_custom_1489864771502\"><style> @media only screen and (max-width: 992px) { .vc_custom_1489864771502{margin-top: 80px !important;} } @media only screen and (max-width: 768px) { .vc_custom_1489864771502{padding-top: 80px !important;} } @media only screen and (max-width: 480px) { .vc_custom_1489864771502{padding-top: 60px !important;} }<\/style><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;color: #333333;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Storage<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>As with all truffles, the uncinato black truffle is a fresh and delicate ingredient that requires attentive storage. It is best enjoyed within a few days of harvest to fully appreciate its aroma and texture.\nFor short-term preservation, wrap it in absorbent paper and place it in an airtight container in the refrigerator. Replace the paper daily to avoid excess moisture and reduce the risk of mold development.<\/p>\n<p>For extended storage, the truffle may be frozen, though this method can slightly diminish its aromatic intensity. Alternatively, some choose to preserve it in oil or vacuum-sealed to maintain its fragrance for a longer period.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-descrizione-300x300.jpg\" class=\"vc_single_image-img attachment-medium\" alt=\"Tartufo-Nero-Uncinato-descrizione\" title=\"Tartufo-Nero-Uncinato-descrizione\" srcset=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-descrizione-300x300.jpg 300w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-descrizione-1024x1024.jpg 1024w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-descrizione-150x150.jpg 150w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-descrizione-768x768.jpg 768w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Nero-Uncinato-descrizione.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Tartufo Nero Uncinato (Tuber Uncinatum Chatin)Introduzione Il tartufo nero uncinato, conosciuto scientificamente come *Tuber Uncinatum Chatin*, \u00e8 una variet\u00e0 molto apprezzata in tutto il mondo. Il periodo di raccolta di questo tartufo si estende da ottobre a dicembre, quando le temperature iniziano a scendere e l\u2019umidit\u00e0 del terreno favorisce la sua crescita. Esteriormente, presenta una [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"custom-page.php","meta":{"footnotes":""},"class_list":["post-1029","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartufo Nero Uncinato - Terra Aurea Tartufi<\/title>\n<meta name=\"description\" content=\"Il tartufo nero uncinato, conosciuto scientificamente come *Tuber Uncinatum Chatin*, \u00e8 una variet\u00e0 molto apprezzata in tutto il mondo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terraaurea-tartufi.it\/en\/tartufo-nero-uncinato\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartufo Nero Uncinato - 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