{"id":378,"date":"2017-03-16T22:37:50","date_gmt":"2017-03-16T22:37:50","guid":{"rendered":"https:\/\/ninetheme.com\/themes\/agricom\/?page_id=378"},"modified":"2024-11-06T19:41:02","modified_gmt":"2024-11-06T18:41:02","slug":"tartufo-bianchetto","status":"publish","type":"page","link":"https:\/\/terraaurea-tartufi.it\/en\/tartufo-bianchetto\/","title":{"rendered":"Bianchetto Truffle"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"container\"><div data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid vc_custom_1489864771502\"><style> @media only screen and (max-width: 992px) { .vc_custom_1489864771502{margin-top: 80px !important;} } @media only screen and (max-width: 768px) { .vc_custom_1489864771502{padding-top: 80px !important;} } @media only screen and (max-width: 480px) { .vc_custom_1489864771502{padding-top: 60px !important;} }<\/style><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h1 style=\"font-size: 3.5rem;color: #333333;line-height: 1.1;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins vc_custom_1730408547461\" >Bianchetto (Marzuolo) Truffle \u2013 Tuber borchii Vitt.<\/h1><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;color: #333333;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Introduction<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The Bianchetto truffle, also known as\u00a0<strong>marzuolo or Tuber borchii Vitt.<\/strong>is one of the most valued culinary treasures of Italy\u2019s winter and early spring season.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>This hypogeous fungus grows underground in symbiosis with the roots of certain trees, developing unique characteristics that make it a prized and sought-after ingredient in fine cuisine.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"single-content wpb_column vc_column_container vc_col-sm-4 vc_col-lg-offset-1 vc_col-lg-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element vc_custom_1730916593669\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ul class=\"details\">\n<li>\n<p class=\"title\">Harvest Season<\/p>\n<p><strong>January-April<\/strong><\/li>\n<li>\n<p class=\"title\">Discover more<\/p>\n<p><a href=\"#\"><strong>The Prized White Truffle<\/strong><\/a><\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div><\/div><div class=\"container\"><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1489702762632\"><div class=\"wpb_column vc_column_container vc_col-sm-3 vc_col-lg-5\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"455\" height=\"489\" src=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-Focus.png\" class=\"vc_single_image-img attachment-large\" alt=\"Tartufo-Bianchetto-Focus\" title=\"Tartufo-Bianchetto-Focus\" srcset=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-Focus.png 455w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-Focus-279x300.png 279w\" sizes=\"auto, (max-width: 455px) 100vw, 455px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-9 vc_col-lg-7\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;color: #333333;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Description<\/h2><h3 style=\"font-size: 1.2rem;color: #333333;line-height: 1.5;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Harvest Season<\/h3>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The Bianchetto truffle is harvested between January and April, a timeframe that explains its name \u201cMarzuolo.\u201d This period aligns with nature\u2019s awakening after winter dormancy, shaping the truffle\u2019s organoleptic profile.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"font-size: 1.2rem;color: #333333;line-height: 1.5;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Appearance<\/h3>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The outer skin of the Bianchetto truffle is a distinctive feature:<\/p>\n<p>Texture: Smooth to the touch, distinctly different from other truffle varieties.<br \/>\nColor: Varies from reddish-brown to pale ochre.<br \/>\nVariability: The color is not uniform and is closely influenced by the harvesting area, reflecting the specific soil conditions and ecosystem where it develops.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"font-size: 1.2rem;color: #333333;line-height: 1.5;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Interior Appearance<\/h3>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The flesh of the Bianchetto truffle reflects the stages of its maturation:<\/p>\n<p>Early season: It appears light, almost white.<br \/>\nFrom February onwards: It takes on darker tones, shifting toward brown.<br \/>\nVeining: Distinct but sparse white veins create an elegant contrast with the base color.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"container\"><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1489702751037\"><div class=\"wpb_column vc_column_container vc_col-sm-8 vc_col-lg-5\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h3 style=\"font-size: 1.2rem;line-height: 1.5;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Shape and Size<\/h3>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Shape: Predominantly rounded, sometimes showing minor irregularities.<br \/>\nSize: Predominantly small to medium-sized.<br \/>\nVariations: Larger specimens are typically found in coastal pinewoods, where loose, sandy soils provide less resistance as the truffle develops.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"font-size: 1.2rem;line-height: 1.5;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Aroma<\/h3>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>\nThe aroma of the Bianchetto truffle is its most defining feature and can vary considerably according to the area where it is harvested.<\/p>\n<p>Inland Areas<\/p>\n<p>Aroma: Very intense and pungent.<br \/>\nNotes: Distinct garlic-like notes.<br \/>\nIntensity: Typically more intense and long-lasting.<br \/>\nCoastal Pine Forests<br \/>\nAroma: Softer and slightly sweet.<br \/>\nInfluences: The surrounding Mediterranean scrub contributes delicate, nearly balsamic nuances.<br \/>\nComplexity: Enriched by subtle notes of rosemary, myrtle, and helichrysum from the surrounding Mediterranean landscape.<\/p>\n<p>This aromatic variability makes every Bianchetto truffle a unique sensory experience, expressing the specific terroir in which it has developed.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"float-right wpb_column vc_column_container vc_col-sm-4 vc_col-lg-7\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"960\" src=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-descrizione-1024x1024.png\" class=\"vc_single_image-img attachment-large\" alt=\"Tartufo-Bianchetto-descrizione\" title=\"Tartufo-Bianchetto-descrizione\" srcset=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-descrizione-1024x1024.png 1024w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-descrizione-300x300.png 300w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-descrizione-150x150.png 150w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-descrizione-768x768.png 768w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-descrizione.png 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"container\"><div data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid vc_custom_1489864771502\"><style> @media only screen and (max-width: 992px) { .vc_custom_1489864771502{margin-top: 80px !important;} } @media only screen and (max-width: 768px) { .vc_custom_1489864771502{padding-top: 80px !important;} } @media only screen and (max-width: 480px) { .vc_custom_1489864771502{padding-top: 60px !important;} }<\/style><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;color: #333333;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins vc_custom_1730918116234\" >Culinary Uses<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p>The Bianchetto truffle is distinguished by its exceptional versatility in the kitchen, making it suitable for a broad variety of culinary preparations.<\/p>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 1.6rem;color: #333333;line-height: 1.538;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading poppins\" >Introduction<\/h2>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The Bianchetto truffle, also known as\u00a0<strong>marzuolo or Tuber borchii Vitt.<\/strong>is one of the most valued culinary treasures of Italy\u2019s winter and early spring season.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-Cucina-300x300.png\" class=\"vc_single_image-img attachment-medium\" alt=\"Tartufo-Bianchetto-Cucina\" title=\"Tartufo-Bianchetto-Cucina\" srcset=\"https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-Cucina-300x300.png 300w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-Cucina-1024x1024.png 1024w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-Cucina-150x150.png 150w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-Cucina-768x768.png 768w, https:\/\/terraaurea-tartufi.it\/wp-content\/uploads\/2024\/11\/Tartufo-Bianchetto-Cucina.png 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div><\/div><div class=\"container\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_tta-container\" data-vc-action=\"collapse\"><div class=\"vc_general vc_tta vc_tta-tabs vc_tta-color-grey vc_tta-style-classic vc_tta-shape-rounded vc_tta-spacing-1 vc_tta-tabs-position-top vc_tta-controls-align-left\"><div class=\"vc_tta-tabs-container\"><ul class=\"vc_tta-tabs-list\"><li class=\"vc_tta-tab vc_active\" data-vc-tab><a href=\"#caratteristiche\" data-vc-tabs data-vc-container=\".vc_tta\"><span class=\"vc_tta-title-text\">Culinary Profile<\/span><\/a><\/li><li class=\"vc_tta-tab\" data-vc-tab><a href=\"#utilizzo\" data-vc-tabs data-vc-container=\".vc_tta\"><span class=\"vc_tta-title-text\">Culinary Suggestions<\/span><\/a><\/li><li class=\"vc_tta-tab\" data-vc-tab><a href=\"#consigli\" data-vc-tabs data-vc-container=\".vc_tta\"><span class=\"vc_tta-title-text\">Tips for Optimal Use<\/span><\/a><\/li><\/ul><\/div><div class=\"vc_tta-panels-container\"><div class=\"vc_tta-panels\"><div class=\"vc_tta-panel vc_active\" id=\"caratteristiche\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title\"><a href=\"#caratteristiche\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Culinary Profile<\/span><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Versatility<\/strong>: Easily adapts to both traditional and contemporary recipes.<\/p>\n<p><strong>Aromatic Intensity<\/strong> Its pronounced aroma enables it to hold its own alongside intensely flavored ingredients.<\/p>\n<p><strong>Culinary Experimentation<\/strong> Well suited to innovative culinary creations, thanks to its robust aromatic character.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"utilizzo\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title\"><a href=\"#utilizzo\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Culinary Suggestions<\/span><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Poached Egg<\/strong><br \/>\nA timeless and widely appreciated classic.<br \/>\nThe egg\u2019s delicate flavor highlights the truffle\u2019s intense aromatic notes.<\/p>\n<p><strong>Fresh Pasta<\/strong><br \/>\nTagliolini or ravioli with Bianchetto truffle.<br \/>\nHomemade pasta beautifully absorbs the truffle\u2019s aromatic notes.<\/p>\n<p><strong>Risotto<\/strong><br \/>\nCreamy risotto finished with Parmigiano and thin shavings of Bianchetto truffle.<br \/>\nThe rice, with its naturally creamy texture, pairs perfectly with the truffle\u2019s aroma.<\/p>\n<p><strong>White Meats<\/strong><br \/>\nChicken breast or pork tenderloin enhanced with delicate truffle shavings.<br \/>\nThe truffle adds depth to meats with a mild, delicate flavor.<\/p>\n<p><strong>Cheese<\/strong><br \/>\nPaired with fresh or lightly aged cheeses.<br \/>\nIdeal for refined appetizers or for ending a meal with elegance.<\/p>\n<p><strong>Gourmet Bruschetta<\/strong><br \/>\nToasted bread drizzled with olive oil and topped with thin slices of truffle.<br \/>\nA simple yet impressive appetizer.<\/p>\n<p><strong>Salad Dressing<\/strong><br \/>\nWinter salads with radicchio, walnuts, and truffle shavings.<br \/>\nThe truffle adds a touch of luxury to lighter dishes.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"consigli\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title\"><a href=\"#consigli\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Tips for Optimal Use<\/span><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Slicing: Use a truffle slicer to obtain thin, uniform shavings, maximising the aromatic surface.<\/p>\n<p>Temperature: Serve dishes warm to enhance the truffle's aroma.<br \/>\nDosage: A little goes a long way \u2013 use sparingly so as not to overpower other flavours.<\/p>\n<p>Pairings: Choose ingredients with a delicate flavour that do not compete with the truffle's aroma.<\/p>\n<p>Storage: Use the fresh truffle within a few days of harvest to fully enjoy its aroma.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>With its intense aroma and culinary versatility, the Bianchetto truffle stands as a refined ingredient able to transform even the simplest dishes into gourmet experiences. Its distinct character, shaped by the specific terroir in which it grows, makes it a genuine ambassador of its land, carrying the scents and flavors of the Italian forests to the table.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Tartufo Bianchetto o Marzuolo (Tuber borchii Vitt.)Introduzione Il tartufo bianchetto, noto anche come\u00a0marzuolo o Tuber borchii Vitt., \u00e8 una delle gemme gastronomiche pi\u00f9 preziose del periodo invernale e primaverile italiano. Questo fungo ipogeo, crescendo sottoterra in simbiosi con le radici di determinati alberi, sviluppa caratteristiche uniche che lo rendono un ingrediente ricercato e apprezzato in [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"custom-page.php","meta":{"footnotes":""},"class_list":["post-378","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartufo Bianchetto - Terra Aurea Tartufi<\/title>\n<meta name=\"description\" content=\"Tartufo bianchetto, una prelibatezza gourmet dalle note aromatiche intense. Con il suo gusto inconfondibile \u00e8 ideale per piatti raffinati.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terraaurea-tartufi.it\/en\/tartufo-bianchetto\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartufo Bianchetto - Terra Aurea Tartufi\" \/>\n<meta property=\"og:description\" content=\"Tartufo bianchetto, una prelibatezza gourmet dalle note aromatiche intense. Con il suo gusto inconfondibile \u00e8 ideale per piatti raffinati.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/terraaurea-tartufi.it\/en\/tartufo-bianchetto\/\" \/>\n<meta property=\"og:site_name\" content=\"Terra Aurea Tartufi\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-06T18:41:02+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/terraaurea-tartufi.it\/tartufo-bianchetto\/\",\"url\":\"https:\/\/terraaurea-tartufi.it\/tartufo-bianchetto\/\",\"name\":\"Tartufo Bianchetto - Terra Aurea Tartufi\",\"isPartOf\":{\"@id\":\"https:\/\/terraaurea-tartufi.it\/#website\"},\"datePublished\":\"2017-03-16T22:37:50+00:00\",\"dateModified\":\"2024-11-06T18:41:02+00:00\",\"description\":\"Tartufo bianchetto, una prelibatezza gourmet dalle note aromatiche intense. Con il suo gusto inconfondibile \u00e8 ideale per piatti raffinati.\",\"breadcrumb\":{\"@id\":\"https:\/\/terraaurea-tartufi.it\/tartufo-bianchetto\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/terraaurea-tartufi.it\/tartufo-bianchetto\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/terraaurea-tartufi.it\/tartufo-bianchetto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/terraaurea-tartufi.it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tartufo Bianchetto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/terraaurea-tartufi.it\/#website\",\"url\":\"https:\/\/terraaurea-tartufi.it\/\",\"name\":\"Terra Aurea Tartufi\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/terraaurea-tartufi.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bianchetto Truffle - Terra Aurea Tartufi","description":"Bianchetto truffle, a gourmet delicacy with intense aromatic notes. With its unmistakable taste, it is ideal for refined dishes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/terraaurea-tartufi.it\/en\/tartufo-bianchetto\/","og_locale":"en_GB","og_type":"article","og_title":"Tartufo Bianchetto - Terra Aurea Tartufi","og_description":"Tartufo bianchetto, una prelibatezza gourmet dalle note aromatiche intense. Con il suo gusto inconfondibile \u00e8 ideale per piatti raffinati.","og_url":"https:\/\/terraaurea-tartufi.it\/en\/tartufo-bianchetto\/","og_site_name":"Terra Aurea Tartufi","article_modified_time":"2024-11-06T18:41:02+00:00","twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/terraaurea-tartufi.it\/tartufo-bianchetto\/","url":"https:\/\/terraaurea-tartufi.it\/tartufo-bianchetto\/","name":"Bianchetto Truffle - Terra Aurea Tartufi","isPartOf":{"@id":"https:\/\/terraaurea-tartufi.it\/#website"},"datePublished":"2017-03-16T22:37:50+00:00","dateModified":"2024-11-06T18:41:02+00:00","description":"Bianchetto truffle, a gourmet delicacy with intense aromatic notes. With its unmistakable taste, it is ideal for refined dishes.","breadcrumb":{"@id":"https:\/\/terraaurea-tartufi.it\/tartufo-bianchetto\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/terraaurea-tartufi.it\/tartufo-bianchetto\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/terraaurea-tartufi.it\/tartufo-bianchetto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/terraaurea-tartufi.it\/"},{"@type":"ListItem","position":2,"name":"Tartufo Bianchetto"}]},{"@type":"WebSite","@id":"https:\/\/terraaurea-tartufi.it\/#website","url":"https:\/\/terraaurea-tartufi.it\/","name":"Terra Aurea Tartufi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/terraaurea-tartufi.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"}]}},"_links":{"self":[{"href":"https:\/\/terraaurea-tartufi.it\/en\/wp-json\/wp\/v2\/pages\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terraaurea-tartufi.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/terraaurea-tartufi.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/terraaurea-tartufi.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terraaurea-tartufi.it\/en\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":51,"href":"https:\/\/terraaurea-tartufi.it\/en\/wp-json\/wp\/v2\/pages\/378\/revisions"}],"predecessor-version":[{"id":1105,"href":"https:\/\/terraaurea-tartufi.it\/en\/wp-json\/wp\/v2\/pages\/378\/revisions\/1105"}],"wp:attachment":[{"href":"https:\/\/terraaurea-tartufi.it\/en\/wp-json\/wp\/v2\/media?parent=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}